1 TBSP Stöger Chile Seed Oil
3 TBSP Vegetable Oil
1/4 cup un-popped popcorn
2 TBSP white sugar
1/2 TBSP brown sugar[divider style=”solid” color=”#ffffff” width=”1px”]
Heat oil in pan and add un-popped popcorn. When the first few kernels pop, sprinkle in the sugar. Cover and agitate the pan until all kernels have popped. Sprinkle with salt… who needs the fair??
Tip: Are you someone who enjoys crackers in your soup? Try sprinkling some spicy popcorn instead!