puddle hazelnut oil over soft cheese, such as, ricotta or goat cheese. Sprinkle with fresh herbs if you like. Serve with crusty bread or crackers.
Drizzle pumpkin seed, cherry seed, or hazelnut oil over vanilla yogurt. Top with granola, it’s wonderful.
Toss cauliflower with tomato seed oil and roast in the oven until tender and golden brown. Season with salt and pepper.