Cherry Vinaigrette

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2 Tbsp soy sauce
2 tsp rice vinegar
1 tsp Cherry Seed Oil
2 Tbsp brown sugar
Mix well and put to good use!
Glaze chicken, pork or salmon during grilling. Coat meat in a skillet or drizzle over scallops. One of our favorite uses is as an Asian dipping sauce for potstickers. To spice it up, add a tsp of Chile Seed Oil!

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