This is an old family recipe and one of our favorites. I may actually be in big trouble for sharing it, but that’s OK, I thought you deserved a treat.
1 1/2 cups sugar
1 cup pumpkin
1/4 cup vegetable oil
1/4 cup Stöger Pumpkin Seed Oil
1/4 cup water
Mix with an electric mixer until just combined. In a separate bowl, mix dry ingredients:
1 2/3 cups flour
1/4 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1/2 tsp cloves
1/2 tsp cinnamon
Add dry ingredients slowly to the above. Pour batter into a greased stone loaf pan. Bake approximately 45 minutes or until toothpick inserted in the center comes out clean. (Truth is, I take it out before it is clean because I prefer the center, just undercooked).
Tip: Double the recipe and make two loaves. The first loaf will be gone before you reach in the over to pull out the second!