2 bunches (6-8) large beets, peeled and quartered
1/4 cup Stöger Pumpkin Seed Oil
1 tsp Kosher salt
Preheat oven to 375 degrees. Combine beets, oil and salt in a bowl, toss well. Spread beets on a baking sheet and roast for approximately 30 minutes or until beets are tender. Season with more salt and fresh cracked pepper if desired.