2 1/2 cups chopped fresh strawberries
Juice of one lemon
1 1/3 cups sugar
2 Tablespoons pectin
1 Tablespoon Stöger Chile Seed oil
Bring chopped strawberries and lemon juice to a boil in a medium saucepan. Stir in sugar and pectin. Bring to a rolling boil that cannot be stirred down for 2 minutes. Remove from heat and stir in Stöger Chile Seed Oil.
Pour into 3 pint sized ball jars. Submerge closed jar in boiling water for 10 minutes and remove to cooling rack.