Squash Soup

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Warm your soul with this heartwarming soup.

3 cups chicken stock
1/2 butternut squash, peeled and cubed
3 carrots, peeled and sliced
1 clove of garlic, minced
1 tsp red curry
1/4 tsp salt
Stöger Pumpkin Seed Oil

Place all ingredients except Pumpkin Seed Oil in small stockpot. Bring to a boil, reduce heat and simmer approximately 20 minutes. When vegetables are soft; beat with an emersion blender. If you do not own an immersion blender you can pour into a food processor, mixer or alternately mash with a potato masher. Soup just be blended well into a hearty soup. Ladle soup into serving bowls and drizzle generously with Stöger Pumpkin Seed Oil.

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