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Deviled Eggs

5 New Ways to Enjoy a Favorite Classic!


10 Fresh Eggs

10 Tablespoons Mayonnaise

1 teaspoon Stöger Pumpkin Seed Oil

1 teaspoon Stöger Cherry Seed Oil

1 teaspoon Stöger Tomato Seed Oil

1 teaspoon Stöger Chile Seed Oil

1 teaspoon Stöger Hazelnut Oil

Salt & Pepper

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Place eggs in a saucepan and cover with cold water. Bring to a boil, cover and remove from heat. After 12 minutes, remove eggs from hot water and place in a bowl of ice water.

Peel and slice each egg in half. Divide yolks into 5 separate bowls. Stir 2 Tablespoons mayonnaise and 1 teaspoon Stöger Oil into each bowl. Each bowl should have a different flavor of Stöger Oil. Season with salt and pepper, stir until smooth.

Fill each egg white with filling and enjoy the array of flavored deviled eggs!

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