Very Cherry Ham

with No Comments
FacebookTwitterPinterestLinkedInShare

ham½ cup brown sugar
¼ cup pineapple juice
1 Tbsp Stöger Cherry Seed Oil
Bring brown sugar and pineapple juice to a boil and reduce until thickened, about 8-10 minutes. Stir in Stöger Cherry Seed Oil. Remove from heat and cool slightly. Glaze ham by pouring sauce over ham during it’s last 15 minutes in the oven. Slice and Savour…

Leave a Reply