Gazpacho

by [email protected] on September 26, 2014 with No Comments

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Local heirloom tomatoes (orange ones and ones that are red/brown) (2.5-3 lbs) Submitted by: Tom Kennedy Local cucumber (medium sized) Local small white onion or use 1/3 of regular sized onion tomato seed oil Local fresh parsley Local red sweet … Read More

Hazelnut Oil for your Cheese Tray!

by [email protected] on September 25, 2014 with No Comments

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Toss your fruit and drizzle your soft cheeses with hazelnut oil!

Cauliflower Pasta

by [email protected] on September 23, 2014 with No Comments

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2 heads cauliflower, chopped into large bite size pieces 1 bottle hazelnut oil Kosher salt 1 Tablespoon dried oregano 1 pound angel hair pasta grated Asiago cheese Drop cauliflower into boiling salt water and cook for 10 minutes. Remove from … Read More

Marinate in Pumpkin Seed Oil!

by [email protected] on September 23, 2014 with No Comments

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Toss your steak tips in hot mustard and pumpkin seed oil for an outstanding marinade!

Fruit Salad!

by [email protected] on September 23, 2014 with No Comments

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submitted by: Malinda Gallagher Drizzle hazelnut oil over fruit salad to bring out all of the flavors. Enjoy!

Roasted Vegetables!

by [email protected] on September 23, 2014 with No Comments

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Submitted by: Erin Headley Drizzle pumpkin seed oil over cubed vegetables such as potatoes, onions, carrots and beets. Season with salt and pepper and roast at 400 degrees for 1 hour or until vegetables are fork tender.

Cherry Seed Oil as a Marinade!

by [email protected] on September 23, 2014 with No Comments

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Submitted by: Erin Headley Marinate pork tenderloin in cherry seed oil, it’s delicious!

Warm Vanilla Bean Hazelnut Salad

by [email protected] on September 23, 2014 with No Comments

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1/2 cup Sauvignon Blanc 1 1/2 Tbsp white vinegar 2 tsp sugar 1/4 tsp salt 1 whole vanilla bean, scraped 1/2 cup Hazelnut Oil Butter or Boston lettuce sliced pears chopped hazelnuts In small saucepan bring wine, vinegar, sugar and … Read More

Spice It Up!

by [email protected] on September 23, 2014 with No Comments

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Stöger chile seed oil is PURE and therefore, packed with flavor and HEAT! Spice up your next meal!

Stilton-Pear Crostini

by [email protected] on September 23, 2014 with No Comments

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Created by Rori Trovato of Oprah.com Makes 6 servings 6 Brioche Rolls 1/3 cup pumpkin seed oil 4 to 6 ounces Stilton Cheese, thinly sliced or crumbled 3 green Comice or Anjou pears cut into thin wedges 1/2 cup toasted … Read More