pasta Archives - Stöger Oils

Sweet & Savory Ravioli

by [email protected] on October 6, 2014 with No Comments

4 Tbsp hazelnut oil ½ cup chopped pecans 1 bunch sage 1 cup white wine ½ cup pure maple syrup 2 pounds butternut squash ravioli Pour hazelnut oil in large skillet and heat over med-high heat. Add pecans and sage … Read More

Cauliflower Pasta

by [email protected] on September 23, 2014 with No Comments

2 heads cauliflower, chopped into large bite size pieces 1 bottle hazelnut oil Kosher salt 1 Tablespoon dried oregano 1 pound angel hair pasta grated Asiago cheese Drop cauliflower into boiling salt water and cook for 10 minutes. Remove from … Read More

Tomato and Tagliatelle

by [email protected] on September 23, 2014 with No Comments

1 pound Tagliatelle 1 large eggplant 15 cherry tomatoes ½ onion, chopped 2 cloves of garlic, sliced 1 Tablespoon of parsley (finely chopped) 1 Tablespoon coriander (finely chopped) 1 Tablespoon basil 1 handful Olives olive oil Stöger Tomato Seed Oil … Read More

Tomato Seed Oil Over Pasta!

by [email protected] on September 23, 2014 with No Comments

Drizzle tomato seed oil over pasta and season with salt and pepper. Simple, healthy and delicious.

Fettuccine with Pumpkin Seed Oil and Butternut Squash Sauce

by [email protected] on September 18, 2014 with No Comments

submitted by: The Spicy Chef PASTA: 1 cup semolina flour 1/2 tsp. kosher salt 2 tbsp. Stöger Pumpkin Seed Oil 4 tbsp water *You will need a pasta roller or rolling pin. Mix all ingredients together in a medium sized … Read More

Caprese Pasta and Arugula

by [email protected] on September 18, 2014 with No Comments

Affordable and easy….dinner is served! 1 1/2 lbs Gemeli pasta 3 heirloom tomatoes chopped 2 cloves fresh garlic, minced 16 oz fresh mozzarella 1 bottle Stöger Tomato Seed Oil 1 bunch arugula Fresh basil Fresh Parmesan cheese Place mozzarella, tomatoes, … Read More

Homemade Pasta…Stöger Style!

by [email protected] on September 18, 2014 with No Comments

Pumpkin pasta? Tomato pasta? Or Chile pasta, if you dare. Adding unexpected flavor to homemade pasta has never been easier. The recipe is simple. Three cups of flour, four eggs, kosher salt, and 1/4 cup of Stöger oil…..any flavor. If … Read More

Spicy Cold Noodles

by [email protected] on September 11, 2014 with No Comments

Recipe by LiYuen ½ lb linguini, ½ lb bean sprouts 1 lb shredded carrots 1 Tbsp sesame oil plus extra for tossing [divider style="solid" color="#ffffff" width="1px"] Cook linguini to al dente. Blanche bean sprouts in boiling water 4-5 min. Drain … Read More