Flavor your Baked Goods!

by [email protected] on October 11, 2014 with No Comments

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Replace two Tablespoons of your cooking oil with Stöger Oils; Cherry Seed, Hazelnut or Pumpkin Seed. You may find this is your secret ingredient!!

Sweet & Savory Ravioli

by [email protected] on October 6, 2014 with No Comments

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4 Tbsp hazelnut oil ½ cup chopped pecans 1 bunch sage 1 cup white wine ½ cup pure maple syrup 2 pounds butternut squash ravioli Pour hazelnut oil in large skillet and heat over med-high heat. Add pecans and sage … Read More

Hazelnut Oil for your Cheese Tray!

by [email protected] on September 25, 2014 with No Comments

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Toss your fruit and drizzle your soft cheeses with hazelnut oil!

Cauliflower Pasta

by [email protected] on September 23, 2014 with No Comments

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2 heads cauliflower, chopped into large bite size pieces 1 bottle hazelnut oil Kosher salt 1 Tablespoon dried oregano 1 pound angel hair pasta grated Asiago cheese Drop cauliflower into boiling salt water and cook for 10 minutes. Remove from … Read More

Fruit Salad!

by [email protected] on September 23, 2014 with No Comments

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submitted by: Malinda Gallagher Drizzle hazelnut oil over fruit salad to bring out all of the flavors. Enjoy!

Warm Vanilla Bean Hazelnut Salad

by [email protected] on September 23, 2014 with No Comments

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1/2 cup Sauvignon Blanc 1 1/2 Tbsp white vinegar 2 tsp sugar 1/4 tsp salt 1 whole vanilla bean, scraped 1/2 cup Hazelnut Oil Butter or Boston lettuce sliced pears chopped hazelnuts In small saucepan bring wine, vinegar, sugar and … Read More

Drizzle Hazelnut Oil Over Green Beans!

by [email protected] on September 23, 2014 with No Comments

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Steam green beans and drizzle hazelnut oil liberally.

Hazelnut Oil Over Soft Cheese!

by [email protected] on September 21, 2014 with No Comments

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puddle hazelnut oil over soft cheese, such as, ricotta or goat cheese.  Sprinkle with fresh herbs if you like.   Serve with crusty bread or crackers.

Drizzle Seed Oil Over Yogurt!

by [email protected] on September 20, 2014 with No Comments

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Drizzle pumpkin seed, cherry seed, or hazelnut oil over vanilla yogurt. Top with granola, it’s wonderful.

Grillled Chicken and Strawberry Salad

by [email protected] on September 20, 2014 with No Comments

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3/4 cup white sugar 1 tsp mustard powder 1 tsp salt 1/3 cup white vinegar 1 onion grated, juice reserved 1 cup Hazelnut Oil 1 1/2 Tbsp poppy seeds Combine all ingredients, including onion juice and whisk until sugar is … Read More