Sweet & Savory Ravioli

by [email protected] on October 6, 2014 with No Comments

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4 Tbsp hazelnut oil ½ cup chopped pecans 1 bunch sage 1 cup white wine ½ cup pure maple syrup 2 pounds butternut squash ravioli Pour hazelnut oil in large skillet and heat over med-high heat. Add pecans and sage … Read More

Gazpacho

by [email protected] on September 26, 2014 with No Comments

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Local heirloom tomatoes (orange ones and ones that are red/brown) (2.5-3 lbs) Submitted by: Tom Kennedy Local cucumber (medium sized) Local small white onion or use 1/3 of regular sized onion tomato seed oil Local fresh parsley Local red sweet … Read More

Cauliflower Pasta

by [email protected] on September 23, 2014 with No Comments

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2 heads cauliflower, chopped into large bite size pieces 1 bottle hazelnut oil Kosher salt 1 Tablespoon dried oregano 1 pound angel hair pasta grated Asiago cheese Drop cauliflower into boiling salt water and cook for 10 minutes. Remove from … Read More

Marinate in Pumpkin Seed Oil!

by [email protected] on September 23, 2014 with No Comments

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Toss your steak tips in hot mustard and pumpkin seed oil for an outstanding marinade!

Roasted Vegetables!

by [email protected] on September 23, 2014 with No Comments

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Submitted by: Erin Headley Drizzle pumpkin seed oil over cubed vegetables such as potatoes, onions, carrots and beets. Season with salt and pepper and roast at 400 degrees for 1 hour or until vegetables are fork tender.

Cherry Seed Oil as a Marinade!

by [email protected] on September 23, 2014 with No Comments

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Submitted by: Erin Headley Marinate pork tenderloin in cherry seed oil, it’s delicious!

Drizzle Pumpkin Seed Oil in Soup!

by [email protected] on September 23, 2014 with No Comments

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Drizzle Stöger pumpkin seed oil into your favorite soup, especially the heavier ones, such as, pumpkin, squash or chowders. Once you’ve tried it, you may not ever eat soup again without it!

Tomato and Tagliatelle

by [email protected] on September 23, 2014 with No Comments

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1 pound Tagliatelle 1 large eggplant 15 cherry tomatoes ½ onion, chopped 2 cloves of garlic, sliced 1 Tablespoon of parsley (finely chopped) 1 Tablespoon coriander (finely chopped) 1 Tablespoon basil 1 handful Olives olive oil Stöger Tomato Seed Oil … Read More

Tomato Seed Oil Over Pasta!

by [email protected] on September 23, 2014 with No Comments

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Drizzle tomato seed oil over pasta and season with salt and pepper. Simple, healthy and delicious.

Drizzle Cherry Seed Oil Over Duck!

by [email protected] on September 23, 2014 with No Comments

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