Avocado with Pumpkin Seed Oil

by [email protected] on September 23, 2014 with No Comments

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Remove the pit of an avocado and fill the void with pumpkin seed oil. Season with salt and pepper and eat with a spoon! Makes a great healthy lunch!

Pumpkin Seed Oil Sundae!

by [email protected] on September 21, 2014 with No Comments

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Drizzle pumpkin seed oil over vanilla ice cream. Top with whipped cream, pumpkin seeds and a little more pumpkin seed oil!

Drizzle Pumpkin Seed Oil Over Potato Salad!

by [email protected] on September 21, 2014 with No Comments

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Drizzle pumpkin seed oil over your store bought potato salad! or make your own… Boil white potatoes until tender (20-25 min), rinse with cold water until cool enough to handle. Peel and slice. Toss with sliced red onion. Mix 1/4 … Read More

Potato Soup with Pumpkin Seed Oil

by [email protected] on September 20, 2014 with No Comments

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6 large baking potatoes 1 pound bacon, diced 1 large onion, diced 1/2 cup flour 4 cups whole milk 4 cups chicken stock 8 oz crème fraiche 2 cups sharp cheddar cheese 1 bunch scallions, chopped Wash baking potatoes and … Read More

Drizzle Seed Oil Over Yogurt!

by [email protected] on September 20, 2014 with No Comments

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Drizzle pumpkin seed, cherry seed, or hazelnut oil over vanilla yogurt. Top with granola, it’s wonderful.

Pumpkin Seed Oil Over Vanilla Ice Cream!

by [email protected] on September 20, 2014 with No Comments

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…More please!

Drizzle Pumpkin Seed Oil Over Eggs!

by [email protected] on September 20, 2014 with No Comments

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Drizzle pumpkin seed oil over your sunny fresh egg! Green Eggs and Ham anyone? It’s delicious.

Fettuccine with Pumpkin Seed Oil and Butternut Squash Sauce

by [email protected] on September 18, 2014 with No Comments

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submitted by: The Spicy Chef PASTA: 1 cup semolina flour 1/2 tsp. kosher salt 2 tbsp. Stöger Pumpkin Seed Oil 4 tbsp water *You will need a pasta roller or rolling pin. Mix all ingredients together in a medium sized … Read More

Salted Caramel Pumpkin Brittle

by [email protected] on September 18, 2014 with No Comments

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“…and these are a few of my favorite things…” Yes, most things drenched in caramel and salt are delicious, but when it comes to adding pumpkin seeds it becomes irresistible! This buttery concoction is a fall favorite. 1/2 cup light … Read More

Pumpkin Granola

by [email protected] on September 18, 2014 with No Comments

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This recipe is so easy, delicious and good for you! Preheat oven to 325 degrees. In a large bowl, combine: 3 cups thick cut rolled oats 1-1/2 cups Stöger Austrian Pumpkin Seeds 1 cup oat bran 1/2 cup wheat germ … Read More