Gazpacho
on September 26, 2014
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Roasted Vegetables!
on September 23, 2014
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Submitted by: Erin Headley Drizzle pumpkin seed oil over cubed vegetables such as potatoes, onions, carrots and beets. Season with salt and pepper and roast at 400 degrees for 1 hour or until vegetables are fork tender.
Drizzle Hazelnut Oil Over Green Beans!
on September 23, 2014
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Steam green beans and drizzle hazelnut oil liberally.
Roasted Cauliflower
on September 20, 2014
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Toss cauliflower with tomato seed oil and roast in the oven until tender and golden brown. Season with salt and pepper.