Unforgetable Snack

by [email protected] on October 17, 2014 with No Comments

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This is the BEST nut and seed snack EVER! One of our favorite snacks has always been Ina Garten’s Rosemary Cashews. But given our love for Pumpkin Seeds, we made this snack mix even better! In a large bowl combine: … Read More

Hazelnut Oil for your Cheese Tray!

by [email protected] on September 25, 2014 with No Comments

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Toss your fruit and drizzle your soft cheeses with hazelnut oil!

Stilton-Pear Crostini

by [email protected] on September 23, 2014 with No Comments

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Created by Rori Trovato of Oprah.com Makes 6 servings 6 Brioche Rolls 1/3 cup pumpkin seed oil 4 to 6 ounces Stilton Cheese, thinly sliced or crumbled 3 green Comice or Anjou pears cut into thin wedges 1/2 cup toasted … Read More

Bread Dip!

by [email protected] on September 23, 2014 with No Comments

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Entertain your guest with Stöger Pumpkin Seed Oil mixed with a little freshly cracked black pepper and some sea salt. Serve with crusty bread for dunking.

Pineapple Salsa

by [email protected] on September 23, 2014 with No Comments

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1 ½ cups fresh pineapple, diced 1/4 cup diced red onion 1 small Serrano chile pepper, diced 1 avocado, diced 1 Tbsp honey 1/2 tsp kosher salt 2 Tbsp Stöger Tomato Seed Oil Combine above ingredients and serve with freshly … Read More

Tomato Seed Oil with Bread!

by [email protected] on September 23, 2014 with No Comments

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Surprise guests? Combine Stöger Tomato Seed Oil with shaved parmesan. Top with freshly cracked black pepper and sea salt. Serve with a gorgeous baguette or boule! …It’s fabulous!

Drizzle Chile Seed Oil Over Roasted Kale!

by [email protected] on September 21, 2014 with No Comments

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Submitted by Robert DiamanteSprinkle smoked paprika and sea salt over kale. Roast and drizzle with chile seed oil.

Hazelnut Oil Over Soft Cheese!

by [email protected] on September 21, 2014 with No Comments

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puddle hazelnut oil over soft cheese, such as, ricotta or goat cheese.  Sprinkle with fresh herbs if you like.   Serve with crusty bread or crackers.

Spicy Thai Mussels

by [email protected] on September 20, 2014 with No Comments

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You will need 2 lbs mussels, fresh garlic, fresh ginger, lime juice, coconut milk, white wine and Stöger Chile Seed Oil Combine in the bowl of a food processor, 2 cloves Garlic, about 2 inches fresh ginger, 2 Tbsp lime … Read More

Irresistible Pumpkin Seeds

by [email protected] on September 18, 2014 with No Comments

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This recipe was created by a local chef, Ryan Kelley. I only got to try them once but they were so good that I was compelled to share his recipe! This is a recipe we will use often!! Mix following … Read More