Replace two Tablespoons of your cooking oil with Stöger Oils; Cherry Seed, Hazelnut or Pumpkin Seed. You may find this is your secret ingredient!!
Toss your steak tips in hot mustard and pumpkin seed oil for an outstanding marinade!
Submitted by: Erin Headley Drizzle pumpkin seed oil over cubed vegetables such as potatoes, onions, carrots and beets. Season with salt and pepper and roast at 400 degrees for 1 hour or until vegetables are fork tender.
Entertain your guest with Stöger Pumpkin Seed Oil mixed with a little freshly cracked black pepper and some sea salt. Serve with crusty bread for dunking.
Drizzle Stöger pumpkin seed oil into your favorite soup, especially the heavier ones, such as, pumpkin, squash or chowders. Once you’ve tried it, you may not ever eat soup again without it!
Yup, Dr. Suess onto something! Stir pumpkin seed oil into your eggs!
Potatoes and Pumpkin Seed oil go hand in hand! Drizzle pumpkin seed oil over your baked potato, potato soup, potato salad, roasted potatoes, mashed potatoes, hash browns, scalloped potatoes, boiled potatoes, French fries, potato pancakes, croquettes, gnocchi, gratin, potato skins….and … Read More
