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Sauces

Home / “Sauces“
Versatile Sauce

Versatile Sauce

by [email protected] on October 7, 2014 with No Comments
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1/3 cup soy sauce 1/3 cup rice vinegar 1 Tbsp Pumpkin Seed Oil 1/2 Tbsp Chile Seed Oil 1/3 cup thinly sliced scallions (green parts only) Whisk together and spoon liberally over grilled meat, fish or Asian dumplings. Try mixing … Read More

Chile Seed Oil, Pumpkin Seed Oil, Sauces asian, chile seed oil, pumpkin seed oil, sauce
Cherry Vinaigrette

Cherry Vinaigrette

by [email protected] on October 7, 2014 with No Comments
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2 Tbsp soy sauce 2 tsp rice vinegar 1 tsp Cherry Seed Oil 2 Tbsp brown sugar Mix well and put to good use! Glaze chicken, pork or salmon during grilling. Coat meat in a skillet or drizzle over scallops. … Read More

Cherry Seed Oil, Chile Seed Oil, Sauces cherry seed oil, chile seed oil, dressing, sauce, vinaigrette
Marinate in Pumpkin Seed Oil!

Marinate in Pumpkin Seed Oil!

by [email protected] on September 23, 2014 with No Comments
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Toss your steak tips in hot mustard and pumpkin seed oil for an outstanding marinade!

Main Dish, Pumpkin Seed Oil, Sauces marinade, pumpkin seed oil, steak
Gunk

Gunk

by [email protected] on September 21, 2014 with No Comments
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Want to add heat to your sandwich without adding vinegary hot peppers? 1 tomato, chopped 1 medium onion, chopped 2 whole sour pickles, chopped 2 Tablespoons vegetable oil 1 Tablespoon Stöger Chile oil 1 teaspoon Italian seasoning ¼-teaspoon salt ¼-teaspoon … Read More

Chile Seed Oil, Recipe, Sauces chile seed oil, onions, sandwich topping, tomatoes
Mop Sauce

Mop Sauce

by [email protected] on September 18, 2014 with No Comments
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Why settle for anything less than delicious on the grill! This sauce is so quick and easy to make. Brush on pork or chicken during grilling and make an extra batch to dunk in. This is bound to be your … Read More

Pumpkin Seed Oil, Recipe, Sauces bbq, dip, grill, marinade, pumpkin seed oil, sauce
Corn & Crab Cakes with Spicy Mayo

Corn & Crab Cakes with Spicy Mayo

by [email protected] on September 18, 2014 with No Comments
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Adding corn to your crab cakes is the perfect way to bring a favorite summer appetizer into the fall! Spice it up with easy spicy mayo using Stöger Chile Seed Oil… Combine 4 Tablespoons mayonnaise, 2 Tablespoons Dijon mustard, 4 … Read More

Appetizer, Chile Seed Oil, Recipe, Sauces appetizer, chile seed oil, corn, crab, crabcake, mayo, sauce, spicy, tomato seed oil
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