Gazpacho

by [email protected] on September 26, 2014 with No Comments

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Local heirloom tomatoes (orange ones and ones that are red/brown) (2.5-3 lbs) Submitted by: Tom Kennedy Local cucumber (medium sized) Local small white onion or use 1/3 of regular sized onion tomato seed oil Local fresh parsley Local red sweet … Read More

Drizzle Pumpkin Seed Oil in Soup!

by [email protected] on September 23, 2014 with No Comments

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Drizzle Stöger pumpkin seed oil into your favorite soup, especially the heavier ones, such as, pumpkin, squash or chowders. Once you’ve tried it, you may not ever eat soup again without it!

Tomato Lobster Bisque

by [email protected] on September 21, 2014 with No Comments

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Melt a generous amount of butter and pour over cooked and cleaned lobster meat. Add any juices reserved while cleaning lobster. In a separate saucepan, scald a rich mixture of milk and cream. Add lobster to saucepan. Cool stew in … Read More

Potato Soup with Pumpkin Seed Oil

by [email protected] on September 20, 2014 with No Comments

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6 large baking potatoes 1 pound bacon, diced 1 large onion, diced 1/2 cup flour 4 cups whole milk 4 cups chicken stock 8 oz crème fraiche 2 cups sharp cheddar cheese 1 bunch scallions, chopped Wash baking potatoes and … Read More

Drizzle and Stir!

by [email protected] on September 20, 2014 with No Comments

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Liven it up! Drizzle it in and stir it up!

Spice Up Your Soup!

by [email protected] on September 20, 2014 with No Comments

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Drizzle chile seed oil in your favorite soup!

Hot & Sour Soup

by [email protected] on September 20, 2014 with No Comments

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  Recipe by LiYuen’s Culinary Specialties 1/2 cup soup stock 3 Tbsp chicken stock 1 oz tiger lilies 1/4 oz wood ear mushrooms 4 oz pork, shredded and mixed with 1 Tbsp soy sauce and 1 tsp arrowroot 6 cups … Read More

Chile Seed Oil Into Ramen Noodles!

by [email protected] on September 20, 2014 with No Comments

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OK, OK…it’s ramen noodles…but hey, you may as well make it taste delicious!

Squash Soup

by [email protected] on September 18, 2014 with No Comments

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Warm your soul with this heartwarming soup. 3 cups chicken stock 1/2 butternut squash, peeled and cubed 3 carrots, peeled and sliced 1 clove of garlic, minced 1 tsp red curry 1/4 tsp salt Stöger Pumpkin Seed Oil Place all … Read More

Tomato Lobster Bisque

by [email protected] on September 18, 2014 with No Comments

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Melt a generous amount of butter and pour over cooked and cleaned lobster meat. Add any juices reserved while cleaning lobster. In a separate saucepan, scald a rich mixture of milk and cream. Add lobster to saucepan. Cool stew in … Read More