Such a simple, delicious and healthy side dish! Chop 2 heads of Cauliflower into bite-size pieces. Toss pieces in a bowl with 1/4 cup Stöger Hazelnut Oil and 1 teaspoon kosher salt. Spread on a baking sheet and bake for 25-30 minutes at 375 degrees until the cauliflower is tender and starting to crisp. Sprinkle with salt and fresh cracked pepper if desired.